Knock You Naked Bars #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Scrumptious Caramel Cookie Bars with a stunning layer of gooey caramel stuffed in the middle of the layers with a trace of nutty spread. These treat bars are EPIC and you'll never make them another way again! There's an explanation they are called Knock You Naked Bars!

He may have giggled when he solicited the names from these little fallen angels before he took a piece. One nibble and he was infatuated. So enamored that he thought he'd wed them.

I love my younger sibling. He's the best taste analyzer ever. Path superior to the centers (sorry love ya hun!). He's single along these lines each time I make something and he gets the chance to trial he gets super siphoned over it. The centers then again just says single word answers. In no way like "I will wed these!" obviously I may disapprove of that originating from the centers.

Possibly this is on the grounds that my mother prepared him so well. That is correct going to give mother some credit on this one. Not certain how she prepared him to ooo and ahhh over dinners and treats, yet I will need to get her feedback on this one so I can get the center points prepared.

I ought to likewise give some credit to the more established brother. We were out for Halloween and he had dropped his little girl off to ease my mother from taking care of Miss K. Amidst the merry bar air he needed to hang over and state, "You have one less bar at home. They were stunning!"

Also try our recipe Pistachio Sugar Cookie Bars Recipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• Bars
• 2 1/4 c. all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c. butter softened
• 3/4 c. sugar
• 3/4 c. packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 2 c. semi-sweet chocolate chips
• Caramel Sauce
• 5 oz evaporated milk
• 1 bag 14 oz caramels
• 1/2 c. peanut butter

Instructions

1. Preheat oven to 375 degrees. Grease a 9 x 13 in pan.
2. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually mix in flour mixture. Stir in chocolate chips.
3. Spread half of cookie dough into the prepared pan. Bake for 8-10 minutes. Remove from oven.
4. While the cookie dough is baking melt caramels and evaporated milk in a double boiler. Add peanut butter after caramels are melted. Melt thoroughly. Spread over baked cookie dough base.
5. With the remaining cookie dough, drop by spoonfuls ontop of the caramel mixture.
6. Bake for 15-20 minutes or until light golden brown.

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Source : bit.ly/2S3VIu0