Vegan Pineapple Upside Down Cake #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Veggie lover pineapple topsy turvy cake is here! Also, I am excited about it.

It's a dazzling cake that can be made whenever of year since you utilize canned pineapple, and it has a superbly rich flavor that nearly tastes somewhat like a touch of something (ahem, I mean something boozy) has been included. Be that as it may, there isn't any alcohol. Simply heavenly pineapple season.

Pineapple juice is added to the cake hitter and you have darker sugar caramelizing on the top with those pineapple cuts and fruits and the outcome is extremely breathtaking.

This cake is so natural! You don't require a blender as there is no icing.

You start off by softening some veggie lover spread and afterward spill that out onto the base of a 9 inch cake container (splashed with non-stick shower).

At that point you sprinkle on some darker sugar and afterward layer cuts of pineapple along the base of the cake container. I cut a few cuts down the middle and afterward put the half cuts up the sides of the cake container also.

Also try our recipe Parmesan Tortellini Bites #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

INGREDIENTS

• For the Topping:
• 1/4 cup (56g) Vegan Butter (Melted)
• 1/2 cup (100g) Brown Sugar
• 10–12 Pineapple Slices (Canned)
• 15–20 Maraschino Cherries
• For the Cake:
• 1 and 3/4 cups (220g) All Purpose Flour
• 1 cup (200g) White Sugar
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 3/4 cup (180ml) Soy Milk*
• 1/4 cup (60ml) Pineapple Juice (reserved from the can or use fresh)
• 2 tsp Vanilla Extract
• 1/3 cup (80ml) Extra Virgin Olive Oil*
• 1 Tbsp White Vinegar*

INSTRUCTIONS

1. Spray a 9-inch cake pan with non-stick spray.
2. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly.
3. Sprinkle the brown sugar over the melted butter and spread it around evenly.
4. Then layer the pineapple slices along the bottom. Cut some slices in half and use those to go up along the sides (see our photo).
5. Place maraschino cherries everywhere you find a gap.
6. Set the prepared cake pan aside while you prepare your cake batter.
7. Preheat the oven to 350°F (180°C).
8. Sift the flour into a mixing bowl and add the white sugar, baking soda and salt and mix together.

Read more our recipe Roasted Cabbage Wedges with Lemon Garlic Butter #food #lunchrecipe #vegan #vegetarianrecipe #easyrecipe

Source : bit.ly/3caajer