Smooth, velvety and rich portrays this 2 Ingredient Ice Cream Recipe. Whipped cream and improved dense milk are all you have to make a vanilla seasoned dessert.
You can transform the vanilla frozen yogurt into anything you need by adding fixings to the improved consolidated milk before it's blended in with the whipped cream.
Crisp or solidified and defrosted natural products, sweet treats, cookies,nuts,chocolate chips, caramel sauce… .the rundown is ENDLESS!! I settled on Butter Pecan Ice Cream.
I toasted my cleaved walnuts in a cast iron skillet to discharge the oils in the nuts to show signs of improvement walnut season. I softened 3 Tablespoons of spread and included 1 Tablespoon of light darker sugar alongside the toasted walnuts to the improved dense milk.
I whipped the overwhelming cream to hardened pinnacles and collapsed the milk blend and whipped cream together. I emptied the blend into a portion skillet and held up the 6 hours till it solidified. Would it be able to get any simpler? I don't think so! This frozen yogurt is velvety and rich and couldn't be simpler to make! I'm making blueberry frozen yogurt next! Appreciate!
2 cups heavy cream
One 14 oz can Eagle Brand Sweetened Condensed Milk
1 1/2 cups chopped pecans toasted
3 TBLS butter melted
1 TBLS light brown sugar
Instructions :
In a medium size bowl, stir together the sweetened condensed milk, melted butter ,toasted pecans and light brown sugar. (Any add ins...examples but not limited to - fruits fresh or frozen, thawed and mashed, crushed cookies, candy bars, chocolate ect...) will always be added to the sweetened condensed milk before folding in the whipped cream)
Whip 2 cups of heavy cream till stiff peaks form.
Fold the sweetened condensed milk mixture into the whipped cream. Pour into a 9x5 loaf pan and freeze for 6 hours. To serve, remove from freezer and let sit for a couple of minutes to soften slightly, it freezes firm
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