Chicken Enchilada Pizza #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

I envision it's turning out to be entirely evident that I'm an absolute sucker for Mexican food.I mean, I could truly eat Mexican each night of the week and never become weary of it.

Obviously, I'm from the midwest and my rendition of Mexican nourishment is most likely not Mexico's adaptation of Mexican nourishment, however in any case… it's all tasty, real or not. 😉

Chad and the children begin to get only somewhat worn out on tacos after a piece, so I like to sneak it past them through something they will NEVER feel burnt out on… PIZZA!

Fathead is the name for an outside layer made of almond flour, mozzarella, cream cheddar, and egg. It's past simple to make and it tastes totally astounding. Furthermore, it's truly filling gratitude to all the cheddar in the mixture.

I used to make my pizzas on customary hulls for the children and fathead outside layer for me, however I became weary of them taking my pizza so now the entire family eats fathead pizza!

You could likewise make a cauliflower covering pizza or snatch a solidified low carb outside layer from the market, however make certain to peruse the sustenance name. They regularly are loaded with carbs.

Also try our recipe Sicilian Braciole #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• For the crust:
• 2 cups shredded mozzarella
• 2 tablespoons cream cheese
• 1 egg
• ¾ cup almond flour
• For assembling:
• 1 tablespoon avocado oil
• 1/2 yellow onion, diced
• 4 ounces diced green chiles
• 2 garlic cloves, minced
• 1 ½ cups cooked, shredded chicken
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• ½ teaspoon salt
• 1 cup of enchilada sauce, store bought or homemade
• 1 cup shredded cheddar
• 1 cup shredded monterey jack
• For topping:
• 1 avocado, thinly sliced
• Mexican crema or sour cream
• 2 tablespoons chopped cilantro

Instructions

1. Preheat oven to 425 degrees.
2. Add mozzarella and cream cheese to a microwave-safe bowl and microwave for 1 minute. Stir to combine and return to microwave until cheese has melted, about 30 more seconds.
3. Stir in the almond flour and egg to combine.
4. Place the dough on a large sheet of parchment paper. Top with a second sheet of parchment.
5. Roll the dough out into a 12-inch diameter circle.
6. Remove the top piece of parchment and transfer the bottom sheet with the dough on it to a pizza pan. Trim paper to fit the pan.
7. Bake for 10 minutes or until crust is lightly golden.
8. For an extra sturdy crust that holds up well, carefully flip the crust over and bake for 3 more minutes.
9. While the crust is baking, heat the oil in a large skillet over medium heat. Add the onion and cook, stirring often, for 5 minutes.
10. Add the chiles and garlic and cook for 1 minute more. 
11. Add the chicken, spices, and ½ cup of enchilada sauce to the skillet and stir well to coat. Remove from heat.
12. When pizza crust has finished baking, spread the crust with the remaining ½ cup of enchilada sauce. Sprinkle with half of the cheese.
13. Add the chicken mixture to the crust and sprinkle with the remaining cheese.
14. Bake for 10 minutes or until crust is golden brown around the edges.
15. Remove from the oven and top with avocado slices, cilantro, and a drizzle of crema or sour cream. 
16. Let set 5 minutes before slicing and serving. 

Read more our recipe Sheet Pan Chicken Fajitas #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2Ii72wB