Best Mint Brownie Recipe #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Best Mint Brownie Recipe made simple and heated to fudgy, chocolate flawlessness! The twofold layer of mint and chocolate icing is amazing. Ideal for St. Patrick's Day dessert!

Brownies are one of my go-to pastries and this formula for mint brownies is a family top pick. The brownies are the ideal harmony among cake and fudge and have a phenomenal chocolate enhance. The mix of cocoa powder and smaller than expected chocolate chips is great.

Also, the icing! You need to layer on both icing plans for these brownies. The smooth, minty icing beat with debauched chocolate icing is totally delectable.

You'll first need to preheat stove to 350 degrees. Line a 8×8 skillet with material paper and put in a safe spot. I like utilizing material paper in light of the fact that after the brownies cool, I simply lift them out of the dish and cut no problem at all. No all the more destroying the main brownie out of the container!

Also try our recipe Waffled Chocolate Chip Cookies #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Ingredients

• 1 cup sugar
• 1/2 cup butter softened
• 2 eggs
• 1 tsp vanilla extract
• 1/3 cup cocoa powder
• 3 TBSP milk
• 1/2 cup all purpose flour
• 1/4 tsp salt
• 1/2 cup mini chocolate chips
• Mint Icing ingredients
• 3 TBSP butter melted
• 2 TBSP milk
• 1 1/2 cups powdered sugar
• 1/2 tsp mint extract
• 2-3  drops green food coloring
• Easy Chocolate Frosting ingredient
• 3 TBSP butter
• 1/4 cup chocolate chips
• 2 TBSP milk
• 1 cup powdered sugar

Instructions

1. To make Homemade Brownie Recipe:
2. Preheat oven to 350 degrees. Line an 8×8 pan with parchment paper and set aside.
3. Whisk together sugar and butter. Add eggs, vanilla, cocoa powder and milk and whisk until smooth.
4. Stir in flour, salt and mini chocolate chips, stirring until flour is well incorporated.
5. Bake for 30 minutes, until brownies are set. Remove from oven and let cool for 20 minutes before frosting.
6. To make Mint frosting: Combine all ingredients. Whisk until smooth. Pour over cooled brownies. Gently spread frosting over the entire surface of brownies. Chill in the refrigerator for 30 minutes before topping with the chocolate frosting.
7. To make Chocolate frosting: Combine butter, chocolate chips and milk in a bowl. Microwave for 45 seconds. Add powdered sugar and whisk until smooth. Pour frosting over cooled brownies, on top of the mint frosting. Let fully cool to set. 

Read more our recipe Chocolate and Hazelnut Eclairs #dessertrecipe #chocolatecake #cheesecake #cookiessimplerecipe

Source : bit.ly/2PZCZy6