Ruben In A Bowl #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ok, the scrumptious corned hamburger. It's a stunning supper, with it's profound, complex flavors. It's a family most loved around here, for such a significant number of reasons.

Corned hamburger is normally a harder cut of meat, and should be dealt with well for it to have it's delicate, succulent flavors. Oh rapture, are those flavors stunning! It can make your mouth water, simply contemplating it. Remaining corned hamburger is another top choice. It is made into delightful Ruben sandwiches.

Generally, it's corned hamburger, Swiss cheddar, sauerkraut and Russian dressing on toasted or flame broiled rye bread. Simply the idea of the melty cheddar, and dressing spilling down my jawline makes me need to hurl another corned meat into the Instant Pot. (get the bearings on the best way to cook it here)

Presently, we don't have scraps frequently. I live with 4 hungry folks who love my cooking, all things considered. Along these lines, when we have remains, Rubens are a delicious treat.

The toasted sesame oil includes another degree of toasty flavor to the cabbage as it's cooking, and acquires this Ruben a bowl to an unheard of level. Your mouth will be singing throughout the entire dinner! Obviously, in the event that you wind up without a great deal of remains, you can make this from beginning to end in around 3 hours, utilizing the Instant Pot. Start it after breakfast for a delicious lunch, or you can add it to the Instant Pot before you leave for work, and it will be pleasant and hot for you when you return home.

Also try our recipe Thanksgiving Vegan Dinner Rolls Recipe #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Ingredients

• 1 pound corned beef brisket leftovers
• 1 head cabbage
• 3 Tablespoons toasted sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced
• 1 cup shredded swiss or mozzerella cheese
• 4 Tablespoons Russian dressing

Instructions

1. Cut the corned beef leftovers into 1 inch slices. Set aside.
2. Chop the cabbage into 1/4" strips.
3. In a large heavy bottomed pot, heat the sesame oil on medium high heat.
4. Add the chopped cabbage, and season with salt, pepper, and garlic.
5. Sautee for 5-7 minutes, until golden brown. Turn frequently with a pair of tongs to avoid burning. 
6. Place sauteed cabbage in bowl, and top with 1/4 cup cheese.
7. Heat the corned beef for 1 minute in the bottom of the hot pot.
8. Layer the corned beef on top of the cabbage and cheese.
9. Drizzle 1 Tablespoon Russian dressing over the top.

Read more our recipe Asparagus and Lemon and Basil Ricotta #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

Source : bit.ly/2uNUDxx