How to Cook Italian Sausage #dinnereasy #quickandeasy #dinnerrecipe #lunch #amazingappatizer

For healthy flavor and unadulterated solace, nothing beats luscious Italian wiener. I'll tell you the best way to cook Italian hotdog on the stovetop, in the broiler or on the flame broil so it's firm darker and delicious unfailingly.

Italian frankfurter fits into such a large number of astonishing plans, for example, hotdog and peppers, wiener and pasta, or frankfurter hoagies with hills of caramelized onion. Minestrone soup with Italian hotdog cut into adjusts is basically a blowout all alone. What's more, it's everything made conceivable by legitimate planning of the wiener.

This formula will tell you The best way to Cook Italian Sausage. Regardless of whether cooked on the stove top, broiler or flame broil, these hotdog connections will turn out immaculate without fail!

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Ingredients

• 4 Italian Sausage Links or as many as desired
• water

Instructions

1. Place sausage in a large skillet.
2. Add water to 1/2" depth. Bring to a simmer and cover.
3. Simmer for 12 minutes. Remove lid and continue to simmer until water evaporates turning sausages occasionally to brown.
4. Oven
5. Place links on foil-lined baking sheet. Place in cold oven and turn heat to 350°F.
6. Cook for 25-35 minutes or until internal temperature registers 160°F.

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